Creating Baked Salmon with Roasted Vegetables is a simple process. Follow these steps to prepare this delicious dish:

1. Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
2. Prepare Vegetables: In a large bowl, mix together the broccoli, cherry tomatoes, bell pepper, and red onion. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss until well coated.
3. Spread Vegetables: Spread the vegetable mixture evenly on one side of the prepared baking sheet.
4. Prepare Salmon: In a small bowl, combine the remaining olive oil, lemon juice, minced garlic, salt, and pepper. Brush the mixture over the salmon fillets.
5. Add Salmon to Sheet: Place the salmon fillets on the other side of the baking sheet, skin-side down.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
7. Garnish and Serve: Once done, remove the baking sheet from the oven, and garnish the dish with fresh herbs before serving.

These straightforward steps will lead you to a flavorful meal that’s sure to impress!