Making Creamy Garlic Chicken with Broccoli & Orzo is simple and straightforward. Just follow these steps for a delicious result:

1. Cook the Orzo: In a large pot, boil salted water and add the orzo. Cook according to the package instructions until al dente, then drain and set aside.
2. Season the Chicken: While the orzo cooks, sprinkle salt, pepper, and Italian seasoning over the chicken breasts.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove from the skillet and let rest.
5. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
6. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
7. Incorporate the Cheese: Gradually whisk in the Parmesan cheese until melted and the sauce thickens slightly.
8. Combine with Broccoli: Add the broccoli florets to the skillet and cook for about 3-4 minutes until tender.
9. Return Chicken: Slice the cooked chicken and return it to the skillet. Stir to coat the chicken in the creamy sauce.
10. Mix with Orzo: Add the drained orzo to the skillet, gently mixing everything together to combine.
11. Garnish and Serve: Finish by sprinkling fresh parsley over the top before serving.

With these straightforward instructions, you’ll create a dish that is both delightful to eat and satisfying to make.