Creating Crispy Garlic Butter Potatoes can be straightforward if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high heat will help achieve crispy potatoes.
2. Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly. Cut them in half for quicker cooking and crispiness.
3. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved potatoes and cook for about 10-15 minutes, or until fork-tender.
4. Drain and Dry: Drain the potatoes and allow them to cool slightly. This step helps them dry out, leading to extra crispiness in the oven.
5. Melt the Butter: In a large, oven-safe skillet over medium heat, melt the unsalted butter.
6. Add Garlic and Herbs: Once the butter is melted, add minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until fragrant.
7. Combine Potatoes with Butter Mixture: Carefully add the drained potatoes to the skillet. Season with salt and pepper, tossing gently to coat evenly.
8. Roast in the Oven: Place the skillet in the preheated oven. Roast the potatoes for 20-25 minutes, turning halfway through, until they are golden brown and crispy.
9. Garnish: Once the potatoes are done, remove them from the oven. Garnish with chopped fresh parsley for a splash of color and freshness.
10. Serve Hot: Serve Crispy Garlic Butter Potatoes immediately while hot and enjoy the delightful crunch!

These steps ensure that you create an incredible dish filled with flavor and texture that everyone will love.