Creating delicious Gluten Free Pancakes is straightforward when you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until thoroughly blended.
3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease it with butter or oil.
5. Pour the Batter: Using a ladle, pour about ¼ cup of pancake batter onto the skillet for each pancake.
6. Cook: Cook until bubbles form on the surface (about 2-3 minutes). Flip each pancake and cook for an additional 1-2 minutes until golden brown.
7. Serve: Remove from the skillet and keep warm while you repeat with the remaining batter.

These simple steps will result in fluffy pancakes that taste amazing!