Making hummus veggie wraps is straightforward and enjoyable. Follow these simple steps:

1. Prepare the Ingredients: Wash and slice all the vegetables to your liking. Set aside.
2. Spread the Hummus: Lay one tortilla on a clean, flat surface. Spread approximately ¼ cup of hummus on the tortilla, covering it evenly.
3. Layer the Vegetables: On top of the hummus, layer your spinach leaves, shredded carrots, bell pepper slices, cucumber slices, avocado, and red onion.
4. Add Cheese: If you choose to use feta cheese, sprinkle it on top of the veggies for added flavor.
5. Season and Drizzle: Lightly season with salt and pepper. Drizzle olive oil or vinaigrette of your choice over the vegetables.
6. Roll the Wrap: Start from one edge of the tortilla, rolling it tightly while tucking in the ingredients as you go. Continue until you reach the other end.
7. Slice the Wrap: Once fully rolled, use a sharp knife to slice the wrap in half or into smaller bite-sized pieces if desired.
8. Repeat: Follow the same steps for the remaining tortillas and ingredients.

That’s it! You’ve successfully created delicious hummus veggie wraps that are ready to enjoy.