Follow these steps to create your No Knead Gluten Free Bread:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together gluten-free flour, salt, and instant yeast until well combined.
2. Add Wet Ingredients: Slowly stir in the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix until fully incorporated; the dough will be sticky and loose.
3. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 8-12 hours, preferably overnight.
4. Prepare for Baking: After rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid inside the oven to heat.
5. Shape the Dough: Flour your work surface lightly. Use a spatula to remove the dough from the bowl and fold it onto itself a couple of times. Form it into a rough ball without overworking it.
6. Final Rise: Transfer the dough onto a piece of parchment paper. Cover lightly with a kitchen towel and let it rest for 30 minutes while the oven heats.
7. Bake Bread: Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the bread and place it into the pot. Cover with the lid and bake for 30 minutes.
8. Remove Lid and Brown: After 30 minutes, remove the lid and bake for an additional 15 minutes to achieve a golden crust.
9. Cool the Bread: Carefully remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing.

Following these steps will help you create a wonderfully delicious loaf that is sure to impress!