Creating Roasted Potatoes and Broccoli is a straightforward process if you follow these clear steps:

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting.
2. Prepare the Vegetables: Wash and peel the potatoes if desired. Cut them into 1-inch cubes. Rinse the broccoli florets, cutting any large pieces into smaller, bite-size sizes.
3. Mix the Seasonings: In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the fresh herbs if you’re using them.
4. Coat the Vegetables: Add the cubed potatoes and broccoli florets to the bowl. Toss everything together until the vegetables are evenly coated with the seasoning mixture.
5. Arrange on a Baking Sheet: Spread the seasoned potatoes and broccoli in a single layer on a baking sheet. Make sure to leave space between the pieces for proper roasting.
6. Roast in the Oven: Place the baking sheet in the preheated oven. Roast the vegetables for about 25-30 minutes, or until the potatoes are tender and golden brown, and the broccoli is slightly crispy.
7. Shake Halfway Through: At the halfway mark, take the baking sheet out and give the vegetables a gentle shake to ensure even cooking.
8. Check for Doneness: Before removing from the oven, check that the potatoes can be easily pierced with a fork. If necessary, roast for an additional 5 minutes.
9. Serve Hot: Once done, remove from the oven and let the vegetables cool for a few moments before serving.

Following these steps will guide you to create perfectly roasted vegetables that will steal the show at your next meal!