Creating the perfect Strawberry Cheesecake can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray.
2. Prepare Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined, and press the mixture firmly into the bottom of the springform pan.
3. Make Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth. Gradually add in the remaining sugar and vanilla extract, mixing until well incorporated.
4. Add Eggs: Add the eggs one at a time, mixing just until combined after each addition to avoid overmixing.
5. Incorporate Sour Cream: Gently fold in the sour cream until just mixed. Be careful not to overwork the batter.
6. Add Strawberry Puree: Fold in the strawberry puree until evenly distributed throughout the mixture.
7. Pour Into Pan: Pour the cheesecake batter over the prepared crust in the springform pan and smooth the top with a spatula.
8. Bake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is slightly jiggly but set.
9. Cool: Once baked, turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. This prevents cracking.
10. Chill: After cooling, refrigerate the cheesecake for at least 4 hours or overnight to ensure it firms up properly.
11. Topping: Once chilled, remove the cheesecake from the springform pan. Top with sliced strawberries and whipped cream if desired.

By following these steps, you will create a decadent Strawberry Cheesecake that will be the star of any dessert table.